Vol. 4 No. 1 (2025): JPAS

Published: 2025-01-03

Articles

Determining the Presence of Escherichia coli and Salmonella sp. as Indicator Organisms of Contamination from Fresh Produce Sold in Open-Air Markets in Juja

Ian Mwangi, Johnstone Neondo, Alfrick Makori, Eddy Odari

1-12

Abstract views: 226

https://doi.org/10.51317/jpas.v4i1.691
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